Finlands own René turns herbs of the hood into art de cuisine
NOMA leading the way Helsinki chef Sasu Laukkonen turns herbs of the hood to food art. Think of a nine course meal picked of the Central Park in Helsinki in early May when nothing really grows yet. Well, surprise. This superman turns even the slightest of nothing into magic right in front of your eyes. Pure joy of beautiful food made from local and organic ingredients, even for vegetarians. Everything but the name is more than the very essentials of Scandinavia in homey-like restaurant Chef & Sommelier in a cosy neighbourhood of Ullanlinna.
/ Chef & Sommelier
Tue-Sat: 6pm-until late